Notes
Weight
|
1 teaspoon |
= |
5 grams |
|
3 teaspoons |
= | 1 tablespoon |
|
1 tablespoon |
= | 15 grams |
|
16 tablespoons |
= | 1 cup |
|
1 cup |
= | 250 grams |
|
1 ounce |
= | 28 grams |
|
16 ounces |
= | 1 pound |
|
1 pound |
= | 450 grams |
Volume
|
1 teaspoon |
= |
5 ml |
|
1 tablespoon |
= | 15 ml |
|
1/4 cup |
= | 60 ml |
|
1/3 cup |
= | 85 ml |
|
1/2 cup |
= | 125 ml |
|
1 cup |
= | 250 ml |
Oven Temperature
|
oC |
oF |
|
| Very slow |
120 |
250 |
| Slow |
150 |
300 |
| Moderatly slow |
160 |
325 |
| Moderate |
175 |
350 |
| Moderate hot |
190 |
375 |
| Hot |
205 |
400 |
| Very hot |
220 |
425 |
| Super hot |
230 |
450 |
| Extremely hot |
245 |
475 |
2 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
Recent Comments
Edna on X’mas Cream-Cheese Fruit… camellia136 on Mochi Bread: finding the right… Nina on X’mas Cream-Cheese Fruit… Amelia on Peanut Butter Cookies Ying on Mochi Bread: finding the right… -
-
Create a free website or blog at WordPress.com.
Entries and comments feeds.
My Baking & Cooking Passion 
Hi there,
possible to share the receipe for the heart cheesecake?
they look so lovely!
angeline
(:
Comment by angeline— 6 March, 2008 #
Hi,
My hubby likes the coarse texture of the chocolate cake from Dao Paolo. Mine chocolate cake is always fine in texture, using cake flour. Need advise on this pls, thnx
Val
Comment by Valerie— 28 May, 2008 #