Notes

Weight

1 teaspoon

=

5 grams

3 teaspoons

= 1 tablespoon

1 tablespoon

= 15 grams

16 tablespoons

= 1 cup

1 cup

= 250 grams

1 ounce

= 28 grams

16 ounces

= 1 pound

1 pound

= 450 grams

Volume

1 teaspoon

=

5 ml

1 tablespoon

= 15 ml

1/4 cup

= 60 ml

1/3 cup

= 85 ml

1/2 cup

= 125 ml

1 cup

= 250 ml

Oven Temperature

oC

oF

Very slow

120

250

Slow

150

300

Moderatly slow

160

325

Moderate

175

350

Moderate hot

190

375

Hot

205

400

Very hot

220

425

Super hot

230

450

Extremely hot

245

475

2 Comments »

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  1. Hi there,

    possible to share the receipe for the heart cheesecake?

    they look so lovely!

    angeline

    (:

  2. Hi,

    My hubby likes the coarse texture of the chocolate cake from Dao Paolo. Mine chocolate cake is always fine in texture, using cake flour. Need advise on this pls, thnx

    Val


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