Mochi Bread: finding the right recipe…29 March, 2008 at 10:53 am | Posted in » Fresh Breads & Buns, » Recipes | 26 Comments
Tags: Baking, Bread, Food, recipe
Saw an interesting thread in a baking forum which I frequent… it is Mochi Bread made by Sun Moulin Bakery @ Isetan Scotts. I have never try this before, but would like to see how mine turns out, so I went ahead with the experiment journey together with the rest of the fellow forumers… if you are interested as well you can get more information here.
I have change the recipe slightly to see whether it gets the right texture since the rest of the recipe is yet to have.
100 grams glutinous flour (mochiko flour)
20 grams cake flour
1/4 tsp baking soda
1 tbsp soy flour (can substitute with cheese powder)
1 tbsp milk
100 grams water
40 grams sugar
1/2 tsp salt
20 grams butter
10 grams shortening
1/2 egg (beaten)
1. Preheat oven to 170 deg C.
2. Sieve glutinous flour, soy flour (or cheese powder), cake flour and baking soda together.
3. In a saucepan, bring water to boil, add water and salt. Add in butter and shortening. Remove from heat. Slowly sprinkle the flour mixture until well combined and form a dough.
4. Slowly pour the wet butter mixture into the flour mixture, stir until well combined and forms a dough.
5. Stir in the milk and stir in beaten egg, a spoonful at a time.
6. Use a piping bag with plain nozzle, pipe out the batter.
7. Bake at 170 deg C for 15 – 20 mins, reduced to 150 deg C and bake for another 10 mins with oven door slightly ajar.
8. You can also sprinkling some sugar or cheese powder on top.