Triple Meat Pizza

3 December, 2007 at 2:12 pm | Posted in » Cooking, » Recipes | 2 Comments
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Hubby wanted to have italian food for lunch again on last Sat. I made a triple meat pizza to go with the pasta (pasta coming up in the next post). 

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Ingredients:

The Crust:
150 grams plain flour (all-purpose flour)
75 grams Bread flour
1/2 teaspoon instant yeast
150 grams water
1/4 teaspoon salt
15 grams shortening

Toppings:
Honey baked ham, cut into small squares
Pepperoni
Chicken sausage roll, sliced
Can pineapple cubes, cut into halves
Yellow Bell Pepper
Tomotoes
Shredded Mozzarella Cheese
Shredded Cheddar Cheese

Sauce: (mixed together)
2-3 tablespoons of tomoto puree
1 teaspoons of oregano powder

Method:

The Crust:
1. Put all ingredients into a mixing bowl of a mixer, using low speed mixed well. Then use high speed to mix until the dough is smooth. If you do not have a mixer, you can use hands. Method is to use the motion like you are handwashing clothes. Starting the dough will be sticky, do not add any flour or oil, the dough will eventually becomes non sticky. When complete, the dough should be smooth and abit of shine, elastic when pull.
2. Cover the dough with a cling wrap or damp cloth and let raise for 35 to 45 mins or until about 1 1/2 the original size. Then punch down.

3. Roll the dough to require size or shape.

4. Using a fork, poke holes on the rolled out dough to let the air out.

5. Leave to prove for 25 mins.

6. Bake at 180 deg C for 7-8 mins.

Toppings:
1. Cover the crust with the tomoto sauce evenly.

2. Put a layer of Mozzarella Cheese, then put the Ham, Pepperoni, Chicken sausage, tomotoes, yellow bell pepper, pineapples in any order you want.

3. Then put the Cheddar Cheese, finish the toppings with another layer of Mozzarella Cheese.

4. Bake in preheated oven at 180 deg C for about 20 mins.

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2 Comments »

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  1. I love homemade pizza!! So much better that way!

  2. Yup!!! Me too… =)


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